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Similar ebooks. See more. Betty Crocker. Chrissy Teigen. But all Chrissy Teigen really wants to do is talk about dinner. Divide into 3 equal parts. Wrap and refrigerate at least 4 hours. Bake 8 to 10 minutes or just until golden brown around edges.
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Immediately remove from cookie sheet. To make them, decrease vanilla to 1 teaspoon; add 1 teaspoon peppermint extract. Cover both halves and refrigerate 1 hour.
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Repeat with colored dough; place on plain dough. Roll up tightly, beginning at inch side. Refrigerate as directed.
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Add butter, shortening, sugars and egg. Beat with electric mixer on medium speed until fluffy. Beat in flour, baking powder, 1 teaspoon espresso, cinnamon and salt on low speed. Shape each half into roll, 10 inches long. Wrap each roll with plastic wrap and refrigerate 30 minutes. Prepare Espresso Coating. Roll each roll of dough in coating reserve any remaining coating.
Rewrap in plastic wrap and refrigerate at least 30 minutes longer. Sprinkle with remaining coating. Bake 8 to 10 minutes or until edges are light brown. You can run a few errands, get some laundry done, balance your checkbook, write a few letters or just hang out. Beat brown sugar, butter and vanilla in large bowl with electric mixer on medium speed, or mix with spoon.
Stir in flour, cinnamon and salt until dough holds together. If dough is dry, mix in 1 to 2 tablespoons milk. Shape dough by scant tablespoonfuls around almonds to form football shapes. Bake 12 to 14 minutes or until set but not brown. Place Decorating Glaze in decorating bag with 3 writing tip. Pipe glaze on cookies to resemble football laces. Substitute pitted dates, cut in half crosswise, for the almonds.
Get e-book Betty Crocker 20 Best Baby Shower Recipes (Betty Crocker eBook Minis)
Mold dough around date half into baseball shape. Pipe on laces. Beat sugar, butter, vanilla and egg in large bowl with electric mixer on medium speed, or mix with spoon. Stir cinnamon into one half. Shape 1 level teaspoonful each, plain and cinnamon dough, into 3-inch rope. Place ropes side by side; twist gently. Repeat with remaining dough. Place twists about 2 inches apart on ungreased cookie sheet. Bake 8 to 10 minutes or until very light brown.
Place ropes side by side; twist gently and tie into knots. Bake as directed. Stir in remaining ingredients except raisins, nuts and Glaze.
Bake 20 to 22 minutes or until top springs back when touched in center. Drizzle with White Glaze while warm. Let cool. Cut into 8 rows by 4 rows bars. It will add subtle coffee flavor and light tan color. Cut in shortening, using pastry blender or crisscrossing 2 knives, until particles are size of small peas. Add water, 1 tablespoon at a time, tossing with fork until mixture almost cleans side of bowl.
Spread butter over dough. Mix 2 tablespoons sugar and the cinnamon; sprinkle evenly over butter. Sprinkle nuts evenly over sugar mixture.
Pinch edge of dough to seal. Sprinkle with sugar. Bake 10 to 12 minutes or until golden brown.
It is America's most popular spice with a sweet and mild taste. Put 2 slices side by side on cookie sheet, overlapping slightly; press to seal. Continue as directed except bake 13 to 15 minutes. Pour batter into plastic squeeze bottle with narrow opening.
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